Wednesday, April 14, 2010


I told you that you could do Pizza with the same dough I do regular rolls with or Cinnamon rolls with. Well, last night we had pizza. So here are some pictures of the dough again. Go here for the recipe.

I used my awesome stone pan to roll my dough on. Keep it about an inch away from the edge of the pan. Spread with Pizza sauce, layer with Pepperoni, bake at 375 for 13 minutes, pull out and sprinkle cheese on it and bake for another 2-3 minutes...until cheese is melted. Be sure to eat some pepperoni while you are layering it on the pizza. That is the funnest part. I mean come on, you want to make sure it tastes good. Slice...serve...enjoy. I actually made my husband a calzone with it. I placed pepperoni, ham, and cheese inside after brushing it with pizza sauce first. I then folded it over, poked it with a fork, and baked for about 13 minutes. I heated some extra sauce for him and just spread it on top after it was done. I would have added more filling but I didn't have some of his favorite toppings so it was just a simple calzone.

1 comment:

Jane said...

yum, I think I need a pizza stone now! I have never attempeted pizza, I think I'd fail miserably.